For centuries, coffee was a controlled commodity. It was guarded closely, restricted from export, banned in certain regions, and smuggled wherever demand refused to disappear.
Today, we keep that same spirit alive, sourcing coffee from around the world, roasting it here in New Jersey, and serving it with a little less secrecy and a lot more intention.
We Serve: DRIP, Syphon, Espresso, Cold Brew
Our coffee is grown in Bali, Indonesia at high elevation in rich volcanic soil, where the beans are organically farmed, sun-dried and produced without chemical treatments or blending. That slower, more natural approach helps preserve the character of the coffee while contributing to the smooth, balanced, lower-acidity profile we're proud to provide.
From there, the beans make their way to New Jersey, where we roast in small batches and pack them fresh.
Latin For The Word Miracle.
Our signature low-acidity coffee, grown in Bali and roasted with us in New Jersey. Cultivated at high altitude in rich volcanic soil and sun-dried before roasting, Miraculum is smooth, balanced and full-bodied without the sharp, harsh finish some coffees leave behind. A cup you can drink that doesn't result in acid reflux, inflammation, and other digestive issues - it's a miracle!
Miraculum Aged in Bourbon Barrels
Our bourbon barrel aged coffee starts with our classic green miraculum coffee beans that we age in previously used bourbon barrels for 2+ months before roasting. As they age, the beans take on aromatic notes from the wood and barrel, think oak, vanilla, caramel and warm barrel-aged character. No alcohol added. Just a deeper, more layered cup with a unique flavor.
At our flagship café,The menuchanges with the seasons.Expect limited-time drinksmade with housemade syrups,creamycold foams,fluffy whips,and stand-outseasonalflavors.
922 Main St Boonton, NJ 07005
Location announced soon
